This package contains (in number of packages):
| Ground beef | 100 |
| Cubes | 10 |
| T-bone | 4 |
| Picana and pear steak | 2 |
| Strip steak | 6 |
| Tenderloin | 2 |
| Undercut | 2 |
| Blade roast | 2 |
| Fondu beef | 6 |
| Brochette | 4 |
| Round steak | 8 |
| sirloin tip roast | 2 |
| Sirloin steak | 6 |
| Soup bones | 2 |
| Osso bucco | 6 |
| Rib steak | 6 |
| Ribeye steak | 6 |
| Short ribs | 4 |
| Macreuse | 2 |
| Brisket | 1 |
| Denver steak | 2 |
| Flank steak | 2 |
| Tail and cheeks | 2 |
| skirt and hanger | 2 |
| Liver | 4 |
| ( 1/2 heart and kidneys ) or tongue | 2 |
(The weight of the packages is like the ones we sell individually.)
Carcass weight: about 400 lbs
Cutting yield: around 64%
Freezer space: around 12 cubic feet (6 boxes)
For special cutting instructions please write us an email on admin@fermedoree.com. Delays may apply.
