On the farm

Ferme d'ORée

Regenerative avant la lettre

On the farm

We were doing regenerative farming and grass-fed beef long before that was a thing. Still, people ask us thousands of questions about our farm and our animals.

We do not use fertilizers, pesticides, herbicides, synthetic growth hormones, seed oils, etc on the farm. In the rare case that we need to use antibiotics, we do not sell those animals in our online shop.

Our guiding principle is that we work in harmony with nature rather than against nature.

It turns out that if you take of your land and your animals, you also take care of the health of your clients.

We do not plant GMO crops. In fact, the only crops we plant are green manure cover crops, and trees. Lots of trees.

We do not want to be certified organic or anything else.

All our animals are raised on pasture whenever possible. We use intensive rotational grazing with birds that follow herbivores. Herbivores are grass-fed and finished.

We recycle vegetable cuttings from a local plant for our animals. We invested a ridiculous sum in biomass heating for the farm.

We can’t do lectin-free chicken.

We take care of our land, our animals, our employees, and our community the best we can.

Everyone who works on the farm gets paid except for dogs and horses, but they get a lot of love.

Our exceptional animals are big a source of pride for us.

At some point, we even grew organic vegetable and had bees but now we want to spend more time with our family, travel more, and we need to build a new farmhouse soon.

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The grass-fed advantage

Improved Nutritional Profile:

Grass-fed beef is a richer source of nutrients, including 2–6 times more omega-3 fatty acids, which help reduce inflammation and combat diseases. It also contains higher levels of antioxidants like Vitamin E and Beta-Carotene.

Heart Health:

Because it has lower total fat and more beneficial fatty acids, it is often considered better for cardiovascular health.

Higher CLA Content:

Grass-fed meat contains more Conjugated Linoleic Acid (CLA), a fat associated with reduced cancer risk, improved immunity, and better body composition.

Environmental & Animal Welfare:

Cattle are raised on pasture rather than in feedlots, which eliminates the need for antibiotics, decreases pollution from waste, and supports more sustainable land management.

Taste and Quality:

The diet of the cattle often results in a more robust, earthy flavor, and the meat is typically leaner and firmer